Duke bought me this cookbook last year, so I was glad to finally use it.
Here is what I made.
Parmesan-stuffed chicken breasts and whole-wheat spaghetti carbonara. I just split both of the recipes in half and used whole wheat pasta. Nom, nom nom. Delicious.
Luckily, I found both of the recipes online. The recipe for the chicken is here. The recipe for the pasta is here. Enjoy! :)
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